Cakes, slide
Torta Barozzi of Vignola : the orginal recipe is just one.
Along narrow, bendy roads, among gentle, green hills of vineyards, nectarines, pears, plums, apricots, Morette cherries and cottages where…
1 October 2017-
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Cakes, slideBreton shortbread and lemon cream tartlets
I am in love with these lemon cream tartlets, a kind of love which is pure and almost childish,…
19 June 2017 -
Cakes, slideCoconut cake recipe: a perfect gluten free semifreddo
A Coconut cake recipe …in my opinion, the one that better brings out the qualities of this fruit and…
22 April 2017 -
Cakes, slideDark chocolate tart with raspberries and fleur de sel
The dark chocolate tart originated from a mistake and in the baking world, on average, mistakes are expensive. No,…
26 March 2017 -
Cakes, slideTarte infiniment café by Pierre Hermé
What is the infinity? Please, don’t ask me, I get a headache every time I allow myself to entertain…
25 February 2017 -
Cakes, slideRed Velvet cake, the apology of everyday love
How to dress up a cake for a party…and not any party: the festival of people in love, also…
30 January 2017 -
Cakes, slideRedcurrants mini pies, remembering NYC
They say that Christmas brings, on top of tonnes of food, a pacifying power, and this year in particular…
15 January 2017 -
Cakes, slideGâteau Opéra – the french dessert for special occasions
There are only a handful of days left before 2017 and this post has been on the launch pad…
28 December 2016 -
Cakes, slideBundt cake with apple, cinnamon cream and walnuts. I do love California Bakery!
I’ve been trying for a few days to finish the introduction to this recipe but the thing is, I’ve…
29 November 2016 -
Cakes, slideRosemary, Rhubarb’s french elegance
It was about 4 years ago when I took Paris seriously for the first time. Before then, I had…
29 November 2016 -
Cakes, slidePear tart with frangipane cream
The routine of the obsessive search of perfection in the baking world can become exhausting. When the time available…
29 November 2016 -
CakesMini tarte tatin on sablés bretons, by Michalak
It’s been about three months since I made my entrance into the fantastic world of the Web, and every…
29 November 2016 -
CakesZUCCOTTO WITH BLUEBERRIES AND RASPBERRY GANACHE
Zuccotto always appeared old to me. Old from the moment it was born. Of course such a name is…
14 November 2016