Cookies with pink candied almonds and walnuts, the perfect french tea time!
I will remember this recipe until the day that I die. Perhaps because I baked these cookies during a…
22 February 2018I will remember this recipe until the day that I die. Perhaps because I baked these cookies during a…
22 February 2018These typical italian Carnival chiacchere are the perfection. They’re not called chiacchere where you’re from? Nevermind, neither where I am…
22 February 2018The white & pink checkered tablecloth, a cup of hot, intense americano, and a little basket full of croissant…
3 November 2017Along narrow, bendy roads, among gentle, green hills of vineyards, nectarines, pears, plums, apricots, Morette cherries and cottages where…
1 October 2017I am in love with these lemon cream tartlets, a kind of love which is pure and almost childish,…
19 June 2017A Coconut cake recipe …in my opinion, the one that better brings out the qualities of this fruit and…
22 April 2017The dark chocolate tart originated from a mistake and in the baking world, on average, mistakes are expensive. No,…
26 March 2017What is the infinity? Please, don’t ask me, I get a headache every time I allow myself to entertain…
25 February 2017How to dress up a cake for a party…and not any party: the festival of people in love, also…
30 January 2017They say that Christmas brings, on top of tonnes of food, a pacifying power, and this year in particular…
15 January 2017Perfect cookies. Too many times I’ve typed these two words into Google search bar, only to land on the…
2 January 2017There are only a handful of days left before 2017 and this post has been on the launch pad…
28 December 2016I’ve been trying for a few days to finish the introduction to this recipe but the thing is, I’ve…
29 November 2016It was about 4 years ago when I took Paris seriously for the first time. Before then, I had…
29 November 2016The routine of the obsessive search of perfection in the baking world can become exhausting. When the time available…
29 November 2016