Cookies with pink candied almonds and walnuts, the perfect french tea time!
I will remember this recipe until the day that I die. Perhaps because I baked these cookies during a…
22 February 2018
I will remember this recipe until the day that I die. Perhaps because I baked these cookies during a…
22 February 2018
These typical italian Carnival chiacchere are the perfection. They’re not called chiacchere where you’re from? Nevermind, neither where I am…
22 February 2018
The white & pink checkered tablecloth, a cup of hot, intense americano, and a little basket full of croissant…
3 November 2017
Along narrow, bendy roads, among gentle, green hills of vineyards, nectarines, pears, plums, apricots, Morette cherries and cottages where…
1 October 2017
I am in love with these lemon cream tartlets, a kind of love which is pure and almost childish,…
19 June 2017
A Coconut cake recipe …in my opinion, the one that better brings out the qualities of this fruit and…
22 April 2017
The dark chocolate tart originated from a mistake and in the baking world, on average, mistakes are expensive. No,…
26 March 2017
What is the infinity? Please, don’t ask me, I get a headache every time I allow myself to entertain…
25 February 2017
How to dress up a cake for a party…and not any party: the festival of people in love, also…
30 January 2017
They say that Christmas brings, on top of tonnes of food, a pacifying power, and this year in particular…
15 January 2017
Perfect cookies. Too many times I’ve typed these two words into Google search bar, only to land on the…
2 January 2017
There are only a handful of days left before 2017 and this post has been on the launch pad…
28 December 2016
I’ve been trying for a few days to finish the introduction to this recipe but the thing is, I’ve…
29 November 2016
It was about 4 years ago when I took Paris seriously for the first time. Before then, I had…
29 November 2016
The routine of the obsessive search of perfection in the baking world can become exhausting. When the time available…
29 November 2016